1. Will I be your only wedding that weekend? If not, how many other weddings are you and/or your company handling?

2. Extra catering costs: Are set-up and clean-up included? How much do you charge for overtime if the reception runs long? Are gratuities included?

3. Who will be my catering point of contract up and until the wedding and on the wedding day? Will that person be on-site at the wedding to answer my questions?

4. Can I review a copy of your standard wedding contract?

5. What deposits are required and when do you request that the balance be paid?