Virtually every wedding advice book these days recommends you taste food before you choose your event menu. Many caterers offer tastings prior to booking, while others will only prepare a tasting once the event is confirmed with a deposit. Here are some things to know:

1. Tastings give you an opportunity to try dishes prior to the actual event. They are a great way to spend time with your caterer, sharing your likes and dislikes and discussing other elements of your wedding. Don't be afraid to ask questions. This is your time with your caterer.

2. Plate presentation can be as important as the food. Ask questions about service. Is the dressing included on the salad or served on the side? Will the courses be delivered in succession or at once? How often will the buffet be refreshed?

3. Caterers see tastings as an opportunity to improve their food and presentation by gaining honest feedback from clients. Be sure to share questions, comments and concerns, as well as honest opinions on the food.

4. Most caterers charge for tastings (though this cost may be absorbed into the overall charges for the event). Be sure you understand the charge before you schedule the tasting, so you're not shocked later on.

5. While food is no doubt a big consideration, don't forget to also base your decision on other factors such as the services included and the chemistry between you and the caterer. You will be working together, so it's important that you get along. 6. If a certain caterer isn't the right fit, it's nice to send a short note thanking them for their time and offering feedback. Believe us: the caterer will appreciate your input.